HEAD CHEF - at BARTOLO BALI

Lulu Bistrot Bali · 📍 Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
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Lulu Bistrot Bali is seeking a highly skilled and experienced Head Chef to join our team at our premier restaurant, Bartolo Bali. We are looking for a professional who can lead our kitchen team, create innovative and delicious dishes, and ensure the highest standards of food quality and service.

As the Head Chef, you will be responsible for overseeing all culinary operations, managing the kitchen staff, and ensuring that our food offerings meet the expectations of our discerning guests. This is a fantastic opportunity to work in a vibrant and dynamic environment, where creativity and passion for food are highly valued.

If you are a seasoned chef with a proven track record of success, we invite you to apply. We offer a competitive salary and benefits package, along with the chance to be part of a team that is dedicated to providing exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee all culinary operations and ensure the highest standards of food quality and presentation.
  • Lead and manage the kitchen team, including hiring, training, and scheduling.
  • Create and develop innovative and delicious dishes that reflect the unique flavors of Bali.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Manage inventory and ordering of food supplies.
  • Work closely with the restaurant manager to ensure smooth operations and guest satisfaction.
  • Participate in menu planning and development, considering seasonal ingredients and guest preferences.
  • Ensure that all kitchen staff are trained and knowledgeable about food safety and sanitation procedures.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 5 years of experience as a Head Chef or similar role in a high-end restaurant setting.
  • A strong background in Indonesian and Western cuisine, with a deep understanding of local ingredients and flavors.
  • Proven ability to lead and manage a team in a fast-paced, high-pressure environment.
  • Excellent communication and interpersonal skills, with the ability to work collaboratively with other departments.
  • Strong organizational and problem-solving skills, with the ability to make quick decisions under pressure.
  • Knowledge of food safety and sanitation regulations is a must.
  • Experience with menu planning and development is a plus.
  • A passion for creating exceptional dining experiences and a commitment to excellence in all aspects of culinary operations.

    • 🛠️ Keahlian

    Indonesian cuisineWestern cuisineteam leadershipcommunicationproblem-solvingfood safetymenu planning
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